About Tracks

Our Story

Here at Tracks, our aim is simple: to bring you the best pizza in Herefordshire. As part of the Carriages family, we share a passion for classics done properly. That means quality ingredients, time‑honoured techniques, and food made with care and flavour at its core.

Our coal‑lit grill is fired up, cooking juicy burgers and tasty favourites the way they’re meant to be done.

Our Neapolitan pizzas are made the traditional way. We make our dough fresh on site, then leave it to prove slowly for 48–72 hours. This long fermentation creates a light, airy, beautifully fluffy base with incredible depth of flavour. Each pizza is baked at 400°C, delivering that signature charred, leopard‑print crust that true Neapolitan pizza lovers know and love.

We pride ourselves on doing things properly, using quality ingredients, sourcing locally wherever possible, and taking the time to get every detail right. No corners cut, just crusts!